Artisan Bread
Artisan bread is a world apart from store-bought bread. For starters, they're a whole lot yummier! Lovingly crafted using age-old methods, the long fermentation time allows the dough to develop properly. The result is a scrumptious bread with a myriad of textures - a crispy golden crust with a light interior - and a depth of flavour unmatched in commercial loaves. Best of all, artisan bread does not contain preservatives! It should be eaten within 3-4 days, but can be frozen for prolonged storage. Simply bake at 180 °C for 8-10 minutes to reheat.
The bread is baked on Mondays and Fridays, so place your orders at least a day ahead. Collection is from 6pm onwards on baking day.
List of bread available
Walnut & Dates - RM 12 (RM3.50 add-on for extra walnuts)
A house speciality. Buttery with a nutty texture, this sweet bread is a personal favourite among customers
Banana & Honey Walnut Bread - RM 12
Another real favourite, the honey coated loaf has a soft banana-flavoured interior that is complemented by a crunchy walnut topping
Rosemary & Raisins - RM 12
A combination that may surprise some, but the whiff of rosemary is an excellent counterpart to the little burst of sweetness from the raisins
Multi-grain – RM 12
A lovely option for the health conscious consumer. Made from levain as a natural starter and various seeds – pumpkin, sesame, sunflower and flaxseed – the bread does not compromise on flavour, while being rich in fibres and omega 3-fatty acids
Ciabatta – RM 12
A beautifully spongey and chewy crumb enclosed in a crispy crust, the rustic Italian bread is one of our personal favourites. Another must try
French Onion - RM 12
A charmingly aromatic savoury bread that warms the heart and leaves one wanting for more